Fager's Island Service List

Brunch Menu

• Breakfast Juice

  • Fresh Grapefruit Juice

  • Fresh Orange Juice

  • Tomato Juice

• Hot Breakfast Drinks

  • Coffee or Tea

• From The Bar

  • Island Style Bloody Mary - Best on the Beach

• Featured Items

  • Frittata

    Texas hickory hearth ham, red onions, green bell peppers, Eggs And sharp cheddar cheese with breakfast potatoes and French Baguette

  • Mitch's Sausage Gravy

    On biscuits with home fries and grits

  • Blueberry-Ricotta pancakes

    Served with Vermont maple syrup and a side of hot sliced apples

  • Two Eggs Your Style

    Served with breakfast potatoes, breakfast sausage and toast

  • Texas Style Steak & Eggs

    7oz N.Y. Strip with home fries

  • Raisin French Toast with Vermont Maple Syrup

    With smoked bacon and a side of hot sliced apples

  • Traditional Eggs Benedict

    With breakfast potatoes

  • Salmon Eggs Benedict

    With breakfast potatoes

  • Crab Chesapeake

    Benedict with Lump Blue Crab. With breakfast potatoes

  • Filet Mignon Eggs Benedict

    with breakfast potatoes

• Our Famous Three Egg Omelets

  • Chef's Big Seafood Omelet

    With breakfast potatoes and toast

  • El Espanol

    Ham, peppers, onions with Pepper Jack cheese topped with tangy Pico di Gallo

  • French Brie and Asparagus Tips

  • French Swiss, Spinach and Wild Mushroom

    With breakfast potatoes and toast

  • Hangman's Omelet

    3 Whole Fresh Oysters & Bacon. Severed with a side of Grits & Sausage Gravy

  • Texas Hickory Hearth Ham and Sharp Cheddar Cheese

    With breakfast potatoes and toast

  • The Greek

    Feta cheese with Roma tomatoes, spinach, garlic and shallots

• A La Cart Menu

  • House made Sage Breakfast Sausage

  • Apple Wood Smoked Bacon

  • Creamy Southern Grits

  • Breakfast Potatoes with Peppers and Onions

• Fabulous House Made Desserts

  • Key Lime Meringue Bang

  • Lemon Lust

• Kids Only

  • French Toast & Bacon

  • Eggs, Bacon and Toast

  • Silver Dollar Pancakes

  • Chocolate Chip Pancakes

Lite Fare

• Appetizers & Bar Bites

  • Warm Maryland Crab Dip

    Topped with lightly toasted almonds. Served with french bread, saltines and our own salsa

  • Fresh Mozzarella, Tomato & Basil

    Drizzled with Balsamic Glaze and Basil Oil

  • Baked Brie

    With pears and grapes

  • Fresh Flash Fried Clamari

    Three Dipping Sauces

  • Baked Accomack Oysters Rockafeller

  • Chicken Livers & Water Chestnuts in Bacon

    Since 1976! Horseradish Sauce

  • House Smoked Fish Plate

    With tartar sauce, cocktail sauce, pickled onions, capers and saltines

  • Shore Wings

    A basket, tossed in butter and Old Bay and served with bleu cheese dip

  • Buffalo Chicken Tenders

    So HOT, they're cool!

  • Chicken Tenders

    All Natural. Served with honey mustard dipping sauce

  • Island Wedge Fries

    Dusted with spices

  • Beef Tenderloin Kabob

    Worcestershire Glaze

• Fresh Salad

  • Ms. Jean's Organic Spinach Salad

    Baby spinach, apple, cashew nuts, golden raisins and sun-cured cranberries. Creamy Honey Dijon Dressing

  • Classic Caesar

  • Island House Garden Salad

    Try it with bleu cheese

• Salad Entrees

  • Fresh Broiled Salmonor Organic Chicken Strips

    Served on a cool bed of fresh seasonal field greens with virgin olive oil and balsamic vinaigrette dressing

  • Marinated or Jerk Seasoned Grilled Chicken

    Served on a cool bed of fresh seasonal field greens with virgin olive oil and Balsamic vinaigrette dressing

  • Bangkok Salad

    Baked organic chicken over seasonal greens tossed in a spicy Thai plum dressing and topped with screamin peanuts, sesame, cilantro and fried Asian noodles

  • Bistro Steak Salad

    Grilled and sliced on a cool bed of seasonal field greens with caramelized onions, mushrooms and white balsamic vinaigrette dressing (cooked medium to medium well only)

  • Ranch Chop Salad

    Baked organic chicken strips (plain or BBQ) rested on a bed of iceberg lettuce, olives, diced tomato, sliced cucumber and pasta tossed with ranch dressing

• Soups

  • French Onion

    Our Mainstay

• Raw Bar

  • Spicy Steamed Shrimp

    1/2 pound or 1 pound

  • One Dozen Oysters or Clams

    Served raw or steamed

  • Oyster Shooter

• South Of The Border

  • Quesadillas

    Made with cheddar & jack cheese, Southwestern black bean & corn and served with sauce verde, salsa, and sour cream. Chicken, Steak, (choose one), Vegetable, Cheese Queso

  • Cuban Fish Tacos

    The freshest fish served on a soft tortilla with Havarti Cheese, Cabbage, Thai sauce and cilantro avocado sauce

• Sandwiches

  • Maryland Crab Cake

    Served broiled with potato salad

  • French Dip

    On French baguette with sauteed onions and cheese

  • Broiled Fresh Salmon

    Served with tartar sauce on a Kaiser roll, potato salad and sweet and tangy cole slaw

  • Grilled Salmon BLT

    Served with roasted red peppers, apple wood smoked bacon and pesto mayo on Artisan bread

  • The Islander

    House roasted turkey breast, deep smoked ham, Swiss cheese, romaine lettuce and Russian dressing on thick sliced soft rye

  • Garden Burger

    Vegetarian with lettuce, tomato, sprouts and mayo served on a Kaiser roll

  • Boneless Breast of Chicken

    Marinated or jerk seasoned, char-grilled and served on a Kaiser roll

  • Powerhouse Wrap

    With sprouts, carrot, lettuce, tomato, onion, garlic mayo and provolone cheese

  • Jerk Chicken BLT

    Jerk seasoned char-grilled chicken breast with apple wood smoked bacon, lettuce and tomato on Focaccia with basil mayo

  • 8 oz. Char-Grilled Burger

    Made with fresh ground Certified Angus Beef® and served on a Kaiser roll

  • "Kitchen Sink Burger"

    Topped with bacon, mushrooms, lettuce, tomatoes, pickles, cheese and fried onions. Served with a side of jalapenos and Island wedge fries

• Big Platters

  • Maryland Crab Cake Platter

    Two of our delicious broiled Crab Cakes with dill Dijon mayo

  • Grilled 6 oz. Beef Tenderloin Filet

  • Tenderloin and Crab Cake Dinner

    6 oz. Filet and a Maryland Crab Cake

  • Fresh Eastern Shore Fried Oysters

    With Tarter sauce and Cocktail sauce

  • Broiled 8oz Fresh Salmon or Swordfish Platter

    With dill Dijon mayo and pineapple salsa

• Kid Friendlies

  • Triple Layer PB&J

  • Hot Dog

  • Cheese Quesadilla

  • Kids Fries

  • Basket of Chicken Tenders

  • Grilled Peanut Butter and Banana Sandwich

  • Broiled Fish Platter

• Sweets

  • Bourbon Pecan Pie

    A thick cookie-like mixture of pecans and chocolate chips, flavored with bourbon and baked in a pie shell. Served warm and topped with fresh whipped cream

  • Lemon Lust

    A lemon cream pie in a pecan cookie crust with sweetened cheese filling and fresh whipped cream on top

  • Chocolate Kiss Cake

Fine Dining Menu

• Starters

  • Fresh Mozzarella, Ripe Tomato and Basil Leaves

    Drizzled with Balsamic Vinaigrette

  • Fresh Crisp Calamari

    With Cajun Re'moulade Sauce, Thai Chili Sauce and Vodka Sauce

  • Fresh Eastern Shore Fried Oysters

    Tartar and Cocktail Sauces

  • Bacon Wrapped BBQ Shrimp

    Hawaiian BBQ Sauce & Tropical Pineapple Salsa

  • Spicy Chichpea & Avocado Hummus

    With Chips

  • Baked Accomack Oyster Rockefeller

  • Chicken Livers and Water Chesnuts in Bacon

    With Horseradish Dipping Sauce. Since 1976!

  • Tonight's Smoked In-House Fresh Fish

    Ask your server

  • Beef Tenderloin Kabob

    Grilled with Worcestershire Glaze, Peppers and Onions

• Fresh Salad

  • Fager's Island Classic Caesar

  • Ms. Jean's Spinach Salad

    With Baby Organic Spinach, Apple, Cashew Nuts, Golden Raisins and Sun Cured Cranberries, Creamy Honey-Dijon Dressing

  • House Salad

    Seasonal Field Greens with Toasted Pine Nuts and Lemon-Raspberry Vinaigrette

• Main Course

  • Pan Seared Atlantic Salmon from "The Clean Fish Alliance"

    Beurre Blanc. Sweet Mashed Potatoes and Vegetable

  • Chilean Sea Bass Broiled with Plum-Sesame Glaze

    Accompanied by a Jumbo Prawn and Thai Basmati Rice and Vegetable

  • Fresh Fish Italiano

    Grilled with fresh Spinach, Garlic, Shallots, Chopped Tomatoes, Basil Oil and Pine Nuts over Risotto

  • Maryland Style Jumbo Lump Crab Cakes

    Served Broiled. With Starch and Vegetable

  • Maryland Style Crab Cake Combos

    Choose from: One Crab Cake & Three Seared Scallops, One Crab Cake & Fried Oysters, One Crab Cake & Lobster Tempura, With Starch and Vegetable, Wine Recommendation - Chateau Coustat Graves Blanc

  • Cold Water Maine Lobster Tail

    Baked Russet Burbank Potato and Vegetable

  • 6oz. House Cut Filet

    Choose from these combos: Crab Cake, Three Seared Scallops, Lobster Tempura, Fried Oysters With Starch and Vegetable

  • Surf & Turf

    "All Natural" Beef Tenderloin Filet with Wild Mushroom Ragout and Cold Water Maine Lobster Tail. Baked Russet Burbank Potato and Vegetable

  • 8 oz. "All Natural" Beef Tenderloin Filet

    With Caramelized Onion, Mashed Potatoes and Vegetable

  • Herbed Bleu Cheese Crusted "All Natural" New York Strip Steak

    Char-Broiled 14 oz. Aged Angus, with Sauce Bordelaise. Mashed Potatoes and Vegetable

  • Prime Rib with Fresh Shaved Horseradish

    A House Star since 1976! With Starch and Vegetable. Wine Recommendation - Cline Ancient Vines Zinfandel 8/Glass

  • Original Crispy Roasted Duckling

    Semi-boned with Orange Sauce and Candied Walnuts. Sweet Mashed Potatoes and Vegetable

  • Organic Chicken Breasts Thai Curry Style

    Thai Basmati Rice with Snow Peas

  • The Vegetarian

    Risotto with Mixed Vegetables, Romano. Choose from Cheese and Fresh Basil, Topped with Lobster Tempura, Topped with Three Seared Scallops